Brieto’s M11 Pro High Quality Japanese Kitchen Knives – Made of Nihonkou (nihonhagane) – quality carbon steel
150mm (5.9″) Boning Knife
Full blade forming
So that they will be easy for anyone to sharpen, the blade base is first wet-honed on a coarse and then medium grindstone by professional craftsmen prior to formation of the primary blade.
Premium blade honing
Blades receive a final hand sharpening by grindstone to give them a long-lasting sharpness.
Beautiful, sanitary, easy-to-grip handles
Made of 18-8 stainless steel and hollow, the handle is both lightweight and beautiful with a checkered non-slip surface. As it can be washed at high temperatures and pressures using detergents, it is also anti-microbial and sanitary.
Blade: Nihonkou (carbon steel)
Handle: 18-8 stainless steel