TOSHU 150 mm (5.9 inch) Petty Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques – Damascus Pattern

$148.99

SKU: TOSHU 150 mm Petty VM Kataba Categories: ,

Description

  • Blade material: Real Damascus. Stainless steel V Kin 10 (the stainless steel TOSHU knife material that is hardest and least likely to chip). Regular weight laminated wood handle.
  • Japanese-made knives – exceptionally durable and functional – great for both professional and home use
  • Crafted using traditional Japanese ancient sword-manufacturing techniques
  • Unique manufacturing procedure includes 60 individual processes, resulting in much higher quality than mass-produced knives
  • Double-edged knives manually sharpened using unique sharpening processes, creating a cutting edge that is thin, sharp and durable

TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques.

TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives.

Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame. All processes are designed to bring out the best properties of the metal.

TOSHU knives are hand-sharpened and double-edged. One blade edge is nearly vertically ground, and the other edge is ground to a clam shell curve. This creates a cutting edge that is thin, sharp and durable.

The unique manufacturing process results in knives that include the following special properties: outstanding hardness and sharpness with less chipping, flexibility for avoiding breakage, anti-abrasion for longer sharpness, anti-fatigue for longer life and anti-corrosion for avoiding rust.

Additional information

Weight 301 g

Reviews

There are no reviews yet.

Be the first to review “TOSHU 150 mm (5.9 inch) Petty Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques – Damascus Pattern”